Eat

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— EAT —

Share & Tapas

— Bowl of Chips —
w/ lime mayo
$12

— Vegetable Spring Rolls (4) —
(Vegan)
Golden pastry big rolls w mixed vegetable filling, served with sweet chilli dipping sauce
$18.90

— Big Asian Bao (2) (DF)—
Our favourite twice cooked Pork belly
w/ Asian slaw, fresh herbs and Bao sauce
$24.90

— Veg Asian Bao (2) (DF) —
Steamed Asian Baos w/ shaved parmesan cheese, tomato, Asian slaw, fresh herbs, and lime mayo
$23.90

— Crispy Chicken Dumplings (6) (DF) —$18.90

— BBQ Chicken Wings (10) —
(Gluten Free without Sauce)
Served with our housemade BBQ Sauce
$23.90

— Five Spiced Pork Belly Plate —
Our famous twice cooked crispy pork belly cubes in garlic, chilli, shallots, oyster sauce and Shao Hsing rice sauce w/ greens (bite size to share)
(Add on Side of bowl of chips w/ lime mayo $5)
$34.90

— 250g Grilled Steak Tapas —
(Gluten Free)
MSA grain fed rump - char grilled and sliced, served w/ salt and extra virgin olive oil sauce (healthy choice)
$28.90

— Panko Crumbed Squid Rings (4) —
Japanese Panko Crumbed Squid rings with Lemon wedge and homemade tartare sauce
$22.90

— Karaage Chicken Bites —
Crispy fried chicken marinated in soy & ginger, w/green and soy sauce on the side. Mini bites style to share
$28.90

— Crispy Chicken Tacos (3)(DF) —
Lightly smoked, shredded organic chicken w/asian coleslaw and fresh herbs served in housemade crispy tacos
$24.90

— Wagyu Beef Sliders (3) —
Marinated Wagyu beef on brioche mini buns w double cheddar and tomato relish
$24.90
(+ Side of bowl of chips w/ lime mayo $7)

— Marinated Pulled Chicken Sliders (3) —
Marinated organic chicken on brioche mini buns
w/ coleslaw and lime mayonnaise
$23.90
(+ Side of bowl of chips w/ lime mayo $7)

Mains or Share

— Chef’s Special of the Day —
Ask your friendly staff- (Changes Daily)

— MSA Grain Fed Rump Steak (GF) —
Northern NSW 250g rump char grilled,
served your choice of chips or Mash and salad
$42.90
Add gravy or mushroom sauce $2

— BBQ Pork Ribs (GF) —
Whole Rack
$75.90
Half Rack
$42.90
Rack of pork ribs oven roasted, cooked with our famous sweet & sticky smoky BBQ sauce, w/ chips salad
(share them or have them all!)

— Grilled Barramundi (GF) —
350g pan grilled half side of whole baby Barramundi fillet w/ chips, salad, lemon and housemade tartare sauce
$38.90

— Beer Battered Fish —
Crispy beer battered fish served w/chips and salad, lemon wedge and homemade tartare sauce
$34.90

— Angus Beef Burger —
Grilled NZ Angus beef patty, greens,
tasty cheese, caramelised onions and
tomato relish served w/chips
$32.90
Add Bacon $4

— Bangers & Mash (GF) —
Homestyle chargrilled veal beef sausages
served w/ creamy mash, green peas,
caramelised onions & rich gravy on top
$32.90

— Chicken Schnitzel —
Golden crispy chicken breast schnitzel,
served your choice of chips and salad or
mash and salad w/ gravy or mushroom sauce
$32.90

— Chicken Parmigana —
Crumbed chicken Schnitzel topped
w/ grilled bacon, mozarella and housemade
Napolitana sauce, served your choice of
chips and salad or mash and salad
$35.90
Add gravy or mushroom sauce $2

— Marinated Chicken Salad —
(Gluten Free)
Marinated pulled chicken served with mixed greens, tomato, red onion, Asian slaw, shallots,
fresh herbs & topped w/ parmesan cheese
$29.90
Add Bacon $4

BAR 11 LUNCH SPECIALS MENU

Sides

— Side Bowl of Chips $7 —
— Side Salad $5 —
— Creamy Mash Potato $7 —
— Sauces $2 —
Gravy | Mushroom | Aioli